BOMBAY CHUTNEY

(from Nandini’s recipe box)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people

Categories: chutney

Ingredients

  • Besan - 1 cup
  • Onion - 1 big
  • Tomato - 1 big
  • Green chillies, Ginger, Garlic, Mustard seeds, Jeera, Curry Leaves, Cilantro (dhaniya leaves)
  • Salt and haldi.

Directions

  1. Heat Oil and add the mustard seeds, jeera and curry leaves.

  2. Add finely cut onions and saute till it becomes golden brown.

  3. Add garlic and fry for sometime.

  4. Add finely chopped ginger, tomatoes, green chillies, haldi and salt.

  5. Mix the besan with water to a liquid consistency.

  6. Add this to the onion, tomato mixture in kadai and cook for 2 minutes.

  7. Garnish with cilantro

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