Raw Banana Fry Recipe
(from Nandini’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Categories: VegFry, plaintain Recipies
Ingredients
- Raw Bananas - 5-6 (500 gm)
- Tomato - 2
- Green chillies - 2
- Ginger - 1 inch piece
- Oil - 2 tbl. spoon
- Asafoetida (Hing) - 1 pinch
- Canola (Rai) - Half small spoon
- Cumin seeds (jeera) - 1/4 small spoon
- Turmeric powder - 1/4th small spoon
- Coriander Powder (Dhaniya powder) - 1 small tbl. spoon
- Red chilly powder - 1/4 small spoon
- salt - to taste (3/4 tbl. spoon)
- Coriander leaves - 2 table spoon (finely chopped)
Directions
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How to cook Raw Banana Fry
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Wash raw bananas well. Peel them and cut in the round shape.
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Put them in a vessel and fill enough water in it so that the pieces of raw bananas can submerged easily. Put them on fire and mix 1/4 spoon turmeric powder and 1/2 half spoon salt in it.
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Keep it boiling till they become softened. Then, put off fire, strain pieces and make them cool.
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Take a Kadhai and put oil and heat it. Add Hing, Rai, ginger and cumin seeds in the hot oil. Put some turmeric powder and Dhaniya powder in it. Make a baghar of chopped tomato and green chillies and fry it till oil floats on this baghar. Add boiled raw bananas, red chilli powder and salt in it and stir them for 2-3 minutes with the help of big spoon. Put off fire and add some coriander leaves in it.
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Raw banana fry is ready. Now keep it in the bowl and garnish with the remain chopped coriander leaves. Serve it with chapati, Parantha or rice.