Bhindi Masala (Bhende sagle)
(from Nandini’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Ingredients
- Bhindi 1/4 kg
- Grated coconut 1 cup
- Jaggery or sugar 1 tspn
- Coriander seeds 1 tspn
- Red chillies 4-5
- Urad daal 3/4 tspn
- Tamarind juice 1/2 tspn
- Mustard seeds
- Curry leaves
- Turmeric
- Oil
- Salt
Directions
-
Heat oil and fry coriander seeds and Urad daal. Add red chillies. Grind together with coconut, Jaggery or sugar, tamarind.
-
Heat oil and add mustard. Add curry leaves. Then add bhindi and salt. Fry for 2 min. Add turmeric. Add ground masala, a little water just sufficient to cook bhindi & cook till bhindi is cooked and all water is gone.