Green Peas Pulao-1
(from Nandini’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Grains/Peas, Rice recipies
Ingredients
- 2 cups Rice
- 1 cup Green Peas
- 1 inch Cinnamon
- 2-3 Cloves
- 2 Cardamom
- 1 Bay Leaf/Pulao Leaf
- 1 large Onion, thinly sliced
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1/2 tbsp Pulao Masala
- 1/2 tsp Black Pepper Powder
- 1 tbsp Ghee +1/2 tbsp for frying Onion
- 1/2 cup Milk
- Salt to taste
Directions
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Soak rice in water for half an hour and drain excess water and keep aside.
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In a pressure cooker heat ghee and add cinnamon, cardamom, pulao leaf and cloves.
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To this add half of sliced onion, ginger and garlic paste and fry till onion turn transparent.
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Then add rice and fry for 2-3 minutes.
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To this add green peas peas, pulao masala, salt and pepper powder and mix well.
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Add milk and enough water and pressure cook the rice till its done.
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In a pan add about ½ tbsp of ghee and fry remaining onion till they turn brown and crisp.
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Garnish peas pulao with fried onion and serve hot with Raitas.