Ghee Rice Recipe

(from Nandini’s recipe box)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people

Categories: Rice recipies

Ingredients

  • 2 cups Basmati Rice
  • 1/4 cup Ghee
  • Milk exreacted from 1/2 a Coconut
  • 2 Cup Onions thinly sliced
  • 1 small Chinnamon broke into pieces
  • 1/4 tsp Cloves
  • 2 Bay leaves
  • 5-6 Cardamom crushed
  • 1/4 tsp Ginger garlic paste
  • Roasted Cashews and Raisins
  • Salt for taste

Directions

  1. Wash the rice throughly and drain the water. Keep a thick bottomed pan on the stove and add ghee. Add onions, cinnamon, bay leaves,cloves, ginger garlic paste and cardamom and fry for 2-3 minutes. After that add the rice which is kept aside and saute for 2-3 minutes. Once done remove ingredients to a pressure cooker and coconut milk, water and salt and pressure cook till the rice is done.Mix roasted cashews and raisins and leave aside for 15 minutes. Serve warm

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