Categories: Rice recipies
Ingredients
- » Raw Rice -300 gms
- » Moong Dal (yellow or green) 100 gms
- » Hing powder -Half tsp
- » Cummin Seeds- one or two tsp
- » Black pepper- 10 to 12
- » Cashew nuts-10 no
- » Ginger- 1 inch piece
- » Turmeric powder- half tsp (optional, if you like the colour)
- » Clarified Butter or liquified Ghee- four tbsp
- » Curry Leaves- 10 no (optional)
- » Salt- to taste
Directions
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Heat Kadai. Dry roast rice and moong dal till they turn hot to touch.
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Transfer the rice and dal to a container and wash three times in fresh water.
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Add water four times the quantity of rice and dal and add salt.
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Pressure cook for four whistles.
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In a kadai dry roast cummin seeds and pepper for 2 minutes and powder coarsely.
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Chop the ginger finely and keep aside.
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Add one table spoon of ghee in the kadai and roast the cashew nuts (halved) till they turn light brown.
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Add ginger, powdered cummin seeds, hing powder, turmeric powder and curry leaves and roast for a minute.
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Take out the cooked rice and dal mix and mash well using a masher.
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. Add all the prepared ingredients and mix well with remaining ghe