Categories: Idli
Ingredients
- onion chopped 1 cup
- tomato chopped 1 cup
- peanuts 1 tsp
- peas 1/2 cup
- mustard to season
- chilly powder 1 tsp
- salt to taste
- oil 50 gm
Directions
-
Make the idli crumbs with knife.
-
Pour 2 tbs of oil in a kadai and season the mustard.
-
Add the chopped onions and fry till it turn brown. Then add the idli crumbs, chilli powder,
-
salt and some oil.
-
Add chopped tomatoes, peas and peanuts. Keep in the kadai and fry till all get cooked