Categories: Idli
Ingredients
- idlies - 6
- oil - to deep fry
- oil - 2 tbsp
- fennel (saunf) - 1 tsp
- cloves - 2
- cinnamon - 1 piece
- green chili - 1, slit
- curry leaves - few
- onion - 1/2 cup, sliced
- ginger - garlic paste - 1 tsp
- chili powder - 1/2 tsp or to taste
- turmeric powder - 1/2 tsp
- coriander powder - 1 tsp
- tomato - 1/2 cup, chopped
- salt - to taste
- coriander leaves - 1 tbsp, chopped
Directions
-
Cut each idly into 6 pieces. Deep fry in hot oil till golden brown.
-
Heat 2 tbsp of oil and add fennel, cloves and cinnamon. Fry for few seconds.
-
Add green chili, curry leaves and onion. Fry till onion is light brown.
-
Add ginger garlic paste and all the powders. Fry for 1/2minute.
-
Add tomato and simmer till it is reduced to a pulp.
-
Add idly pieces and salt. Mix well and remove from fire Serve hot garnished with coriander
-
leaves.