Ingredients
- Turkey breast (any size)
- 1 can chicken broth
- Flour
Directions
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Thaw a turkey breast.
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Wash and put in crockpot overnight or all day on low. (nice to do it overnight then you can keep it on low with the broth until you need it the next day)
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When it’s done (pulls easy with a fork) transfer to a plate to pull apart.
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With the ‘drippings’ in the crockpot, turn on high, thicken with some flour and a wisk…you want it kind of thick.
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Then whisk in a can of chicken broth.
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Add shredded turkey to crockpot, put the lid on and let it cook 30-60 minutes on high.
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Ready to eat – serve on buns!