Macaroni with Porcini and Hot Pepper

(from kelsey’s recipe box)

Source: What to Cook When You Think There's Nothing in the House to Eat, Arthur Schwartz

Serves 2 people

Categories: dinner, italian, pasta

Ingredients

  • 1/2 pound macaroni
  • 3 tbsp olive oil
  • 1 onion, medium
  • 3/8 oz dried porcini
  • 1 clove garlic
  • 1/4 tsp hot red pepper flakes
  • 1 tsp flour
  • Nutmeg, freshly grated
  • Parmesan

Directions

  1. pg 173

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