Ice Cream in a Bag

(from sfarlow’s recipe box)

Cook time: 5 minutes

Categories: Dessert, Fun, Ice Cream, Kids

Ingredients

  • 1/2 cup milk
  • 1 TBL sugar
  • 1 tsp vanilla

Directions

  1. In a small ziplock bag, mix the milk, sugar and vanilla.

  2. Insert that bag into a larger, one gallon Ziplock filled with ice and salt.

  3. Shake the bag for five minutes.

  4. Then, remove the smaller bag which should have turned into ice cream…and enjoy!

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