Categories: Entree, Fun, Halloween, Kids
Ingredients
- 1 can (12 ounces) refrigerated flaky original biscuits
- 20 frozen cooked beef meatballs, thawed
- 1/4 cup shoestring potatoes or chow mein noodles
- Optional: sliced olives, pickles and carrots
- Dips:
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/2 cup cheese dip
Directions
-
at oven to 375.
-
Spray large cookie sheet with cooking spray, or cover with cooking parchment paper.
-
Separate dough into 10 biscuits.
-
Separate each biscuit into 2 layers.
-
Wrap 1 biscuit piece around each meatball; seal.
-
To make 1 crawler, line up 10 biscuit wrapped meatballs on cookie sheet, making sure each is touching, to make a curved line.
-
Poke shoestring potatoes in both sides of each ball for legs, at head for antennae and tongue, and end for tail.
-
Repeat with remaining 10 wrapped meatballs to make second crawler.
-
Bake 13-16 minutes of until golden brown.
-
Garnish with olives for eyes and mouth.
-
Top every other section with layer of sliced pickle, carrot and olive.
-
In small bowl, mix ketchup and mustard. Serve crawlers with ketchup mixture and cheese dip.