Categories: Dessert
Ingredients
Directions
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I box (1-Step) angel food cake
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Mix the angel food cake mix and desired flavor ingredients together and beat by hand until blended. Pour into greased 9 × 13″ pan (or muffin tin) and bake at 350 for 35-40 minutes (muffins bake 15-18 minutes).
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Lemon — 1 cup + 3 Tbs water, 2 Tbs lemon juice and 2 tsp grated lemon peel
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Orange Citrus — 1 cup water, 1/4 c orange juice and 2 tsp grated orange peel
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Cherry — I can (20 oz) light cherry pie filling
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Black Forest — add 1 /2 cup cocoa to Cherry version
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Candy — 1 small pkg (3.4 oz) sugar free flavored gelatin, any flavor, 1-1/4 cup water.
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Margarita — 1 cup + 2 Tbs water, 2 Tbs fresh lime juice and 1-1/2 tsp grated lime rind
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Pineapple — I can (20 oz) crushed pineapple in juice
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Pina Colada — add 1 Tbs coconut extract (and 1 Tbs rum extract, if desired) to pineapple cake directions
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Pumpkin — I can (15 oz) pumpkin, 3/4 c water, 1 Tbs vanilla & 1 Tbs pumpkin pie spice (or spices for Spice Cake, below)
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Spice — 1-1/4 cup water, 1-1/2 tsp cinnamon, 1 /2 tsp ginger, 1 /2 tsp nutmeg and 1/4 tsp ground cloves