The simplest potato salad ever
(from Elyce123’s recipe box)
Source: delicious. June 2004
Prep time: 10 minutes
Cook time: 10 minutes
Serves 4 people
Categories: June
Ingredients
- 800g new potatoes
- 1 shallot or small red onion
- 6 radishes
- juice of 1/2 lemon
- 3 tbsp olive oil
- 1 tbsp capers in salt, soaked in water for 10 minutes then drained
- small handful flatleaf parsley or chervil, roughly chopped
Directions
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Boil the potatoes until just tender. While the potatoes are boiling, thinly slice the shallot or onion and radishes.
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Make a simple dressing by mixing together the lemon juice and olive oil, then season to taste.
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Drain the potatoes, cool slightly and cut any large ones in half. While they are still warm, toss in the dressing, along with the shallot or onion, radishes and capers.
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Stir in the roughly chopped parsley or chervil to serve.