Chipotle Potatoes
(from kadom100’s recipe box)
Source: Shape
Prep time: 10 minutes
Cook time: 20 minutes
Serves 4 people
Ingredients
- 4 large Idaho potatoes, unpeeled, cut into 1 inch cubes
- 1/2 7 ounce can chipotle chiles in adobo, chopped
- 2 cloves garlic minced
- pinch cumin
- 1 tablespoon tomato paste
- pinch salt
- pinch freshly ground black pepper
Directions
-
Bring a pot of water to a boil over medium heat. Add potatoes and cook for 15 minutes or until tender. Remove from heat, strain, return to pan, and set aside.
-
In a small bowl, mix chiles, garlic, cumin, tomato paste, salt and pepper
-
Add chile mixture to potatoes and heat over medium for 3 to 5 minutes, until warmed through. Serve immediately.