Spring green minestrone
(from nbhattacharyya’s recipe box)
Source: waitrose
Prep time: 5 minutes
Cook time: 20 minutes
Serves 2 people
Categories: not tried,spring,healthy supper
Ingredients
- 1 tbsp essential Waitrose olive oil
- 1 essential Waitrose leek, sliced
- 1 essential Waitrose celery stick, sliced
- 1 essential Waitrose carrot, peeled and diced
- 150g essential Waitrose spring greens, stalks discarded, leaves roughly chopped,
- 500ml vegetable stock
- 50g essential Waitrose amori pasta
- 75g essential Waitrose garden peas
- 1 tbsp lemon juice
- 25g essential Waitrose parmigiano reggiano, shaved
Directions
-
Heat the oil in a large saucepan over a medium heat. Add the leek, celery and carrot; cover and cook for 5 minutes. Stir in the spring greens, then add the stock and 250ml water; bring to the boil. Add the pasta and simmer for 6 minutes.
-
Add the peas to the pan and cook for another minute, then stir in the lemon juice and season. Divide the soup between 2 bowls and top with the shaved parmigiano reggiano.