garlic ricw
(from Nandini’s recipe box)
Source: http://cuisineindia.wordpress.com/2010/06/07/garlic-rice/
Categories: Rice recipies, garlic recipies
Ingredients
- . Basumati rice – 1 cup
- 2. Chopped Spring Onions & greens – 1 cup
- 3. Green chillies – 3-4
- 4. Chopped Garlic cloves – 2 Teaspoons
- 5. Resins – A handful
- 6. Cashews – A handful
- 7. Garam Masala powder – 3/4 teaspoon
- 8. Lemon juice – 1 teaspoon
- 9. Cooking oil – 2 tablespoons
- Pepper powder
Directions
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Wash and chop spring greens and onions and chop it fine and keep it aside separately. Peel and chop garlic pods as well. Wash and slit Green chillis also.
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Wash and drain water from rice and cook it in the cooker adding required quantity of water till done. Add 1 teaspoon raw oil to it and keep it aside to cool down.
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Place a skillet with 2 tablespoons of cooking oil in it on medium flame. When heated add chopped garlic to it and in between add slit green chillies to it from step 1
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When done, add resins, cashews and chopped spring onions and the greens together and required quantity of salt to the dish.
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When done add Garam masala to it. Add cooked rice from step 2 to it and mix well. Check for salt and squeeze lemon juice. You may serve hot with a salad but I have noticed that people prefer to enjoy it plain to relish the strong garlic flavor ! This dish serves as lunch box as well.
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Ready seasoning