Categories: Kosambari
Ingredients
- This is very simple and nutritious dish..
- You need:
- 1 cup grated fresh carrots
- 1/2 cup green gram dal/hesarabele (soaked for 20mins till they plump up)
- 2tbps-fresh grated coconut (optional)
- To season
- 1tsp oil, a pinch of hing, 1tsp mustard, 1 chopped green chillie, 1tsp urad dal, 1tsp channa dal
- Salt to taste
- Juice of a lime
- Method:
- Mix drained soaked hesarabele with grated carrot and coconut. Heat a tsp of oil and add all the tempering ingrediants. Mix it with the carrot mixture. Add lime juice and keep it aside for 5mins. Just before serving add salt and serve..