Categories: Oats

Ingredients

• 1 cup quick cooking rolled oats
• 1/4 cup roasted beaten rice (poha)
• 1 urad dal papad, roasted and crushed
• 1/4 cup roasted chana dal (daria)
• 1/4 tsp mustard seeds ( rai / sarson)
• 2 green chillies, slit lengthwise
• 6 to 8 curry leaves (kadi patta)
• a pinch of asafoetida (hing)
• a pinch of turmeric powder (haldi)
• 1 tsp powdered sugar
• 2 tsp oil
• salt to taste

Directions

1. Heat the oil in a non-stick pan, add the mustard seeds, green chillies and curry leaves and fry for some time.

2. When the seeds crackle, add the asafoetida and turmeric powder and mix well.

3. Add the oats, poha, papad, chana dal, sugar and salt and mix well. Cool and store in an air-tight container

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