Categories: Oats
Ingredients
- Soaking Time: 1 to 2 hours
- Preparation Time: 20 mins
- Cooking Time: 15 mins
- Makes 4 toast (16 pieces)
- Ingredients
- For The Topping
- 1/2 cup soaked and drained green moong dal (split green gram)
- 1/2 cup quick cooking rolled oats
- 2 green chillies , finely chopped
- 1 1/2 cups chopped coriander (dhania)
- 1 1/2 tsp lemon juice
- 1/2 tsp baking powder
- 2 pinches sugar
- salt to taste
- Other Ingredients
- 4 whole wheat bread slices
- 1 1/2 tsp olive oil
Directions
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For the topping
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Combine all ingredients and blend in a mixer to a smooth paste.
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Transfer the paste to a bowl and divide it into 4 equal portions. Keep aside.
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How to proceed
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Brush 1/8 tsp of oil on one side of each bread slice.
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Place each bread slice on a flat surface, with the brushed side facing downwards and spread a portion of the topping evenly over it.
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Place each open sandwich on a non-stick tava (griddle) with the topping side facing downwards and cook, using ΒΌ tsp of oil, till the topping turns golden brown in colour.
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Turn over and cook till the other side turns golden brown in colour.
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Cut each toast into 4 equal triangles and serve immediately.