Categories: Oats, Rotti

Ingredients

• Preparation Time: 5 mins.
• Cooking Time: 20 mins.
• Makes 6 rotis.
• Ingredients
• 1 cup whole wheat flour (gehun ka atta)
• 1/2 cup quick cooking rolled oats
• 1/2 tsp finely chopped green chillies
• 1/4 cup chopped onions
• 2 tbsp chopped coriander (dhania)
• 3/4 tsp salt
• 2 tsp oil
• Other ingredients
• whole wheat flour (gehun ka atta) for rolling
• To serve
• fresh low fat curds (dahi)

Directions

1. Combine all the ingredients and knead into stiff dough using a little water.

2. Cover and keep aside for 20 minutes.

3. Divide the dough into 6 equal portions. Shape into round balls and roll each ball into 125 mm. (5”) diameter rounds using little flour.

4. Cook on a tava (griddle) on both sides till brown spots appear.

5. Serve hot with fresh low fat curds.

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