Categories: Dosa, Oats

Ingredients

• 2 cups quick cooking rolled oats
• salt to taste
• 1 tbsp chilli powder
• 1 tbsp cumin seeds (jeera)
• 2 tbsp rice flour (chawal ka atta)
• 2 tbsp plain flour (maida)
• 1/2 cup curds (dahi)
• 3 cups water
• oil for cooking

Directions

1. Grind the oats in a mixer to a fine powder.

2. Combine the oats powder, salt, chilli powder, rice flour, cumin seeds, plain flour, curds and water in a bowl, mix well.

3. Adjust the water to make the batter like the dosa batter.

4. Keep aside the batter for 20 minutes.

5. Heat the dosa pan and smear a little of oil.

6. Pour a ladle full of batter on the pan and spread it into a circular motion.

7. Add a little oil on top and sides of the dosa.

8. Cook the dosa till it turns golden brown in colour, flip the dosa and cook the other side till the other side turns golden brown in colour.

9. Serve hot with the chutney of your choice.

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