Ingredients
- 4 cups quick cooking rolled oats
- 1/2 cup rice flour (chawal ka atta)
- 4 tbsp roasted semolina (rava)
- 4 tbsp wheat (gehun) flour
- 1 big onion , grated
- 1 cup grated carrot
- 2 tsp ginger (adrak) garlic (lehsun) paste
- 4 tsp freshly ground black pepper powder powder
- 4 tsp cumin seeds (jeera) powder
- 7 to 8 green chillies broken into pieces
- few coriander (dhania) leaves
- salt to taste
- oil for cooking
- To Serve
- coconut chutney or sambhar
Directions
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Combine all the ingredients in a blender ,add little water and grind to a smooth paste. Cover and Keep it aside for 15- 20 minutes.
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Heat a non-stick tava and grease it lightly with oil. When hot, pour a ladle full of the batter, spread using a circular motion to make a thin dosa and cook on one side.
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Pour a little oil along the edges while cooking. When crispy, fold over and serve hot.
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Repeat with the remaining batter.
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Serve with coconut chutney or sambhar.
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Tip
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You can add any vegetables like capsicum, cabbage, green peas etc as per your own choice and availability of vegetables as per season.