Hesarukalu Kosambari

(from Nandini’s recipe box)

Categories: Kosambari

Ingredients

  • 2 Cups Sprouted Hesarakalu/Green Gram
  • 1 Cup Grated Carrots
  • 2 Green Chilies Chopped
  • Few Curry leaves
  • Juice of 1 Lemon
  • 3 sprigs of Coriander leaves
  • 1tsp Oil
  • 1/2 tsp Mustard Seeds
  • 1/2 Cup Freshly grated Coconut
  • Salt to taste

Directions

  1. In a salad bowl mix Hesarukalu, Carrot, Green Chilies, Lemon Juice, Coconut, Coriander Leaves and salt and mix well. Heat Oil and add Mustard seeds, when they splutter add Curry leaves. Add this to the Hesarukalu mixture and mix well.

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