Kadalebele Sauthekayi Kosambari

(from Nandini’s recipe box)

Categories: Kosambari

Ingredients

  • 1 Cucumber
  • 3tbsp Kadalebele / Bengal Gram Dal
  • 1 Green Chili, Chopped finely
  • 3 Sprigs Coriander leaves, Chopped finely
  • 1/4 Cup Grated Coconut
  • Juice of 1 Lemon
  • Salt to taste
  • For the Seasoning:
  • 1tsp Oil
  • 1/2 tsp Mustard Seeds
  • Few Curry leaves

Directions

  1. Soak Kadalebele for 30 minutes. Peel and chop Cucumber finely. Remove to a mixing bowl. Add soaked Kadalebele, Coriander leaves, Green Chili, Lemon Juice, Salt and Coconut to it and mix well.

  2. Heat Oil in a pan, add Mustard Seeds and when they splutter add Curry leaves. Add this to the Kosambari / Salad and mix well.

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