Guava Raitha

(from Nandini’s recipe box)

Categories: Raitha

Ingredients

  • 2 Ripe Guavas
  • 11/2 Cups Curds/Yoghurt
  • 1 – 2 Green Chilies, Chopped finley
  • 5 – 8 Curry Leaves
  • 1tbsp Coriander Leaves
  • 1tbsp Oil
  • 1/2tsp Mustard Seeds
  • Salt to taste

Directions

  1. Wash Guavas and chop into big pieces. Mash the pieces in hand and remove to a mixing bowl. Add Curds, Salt, Green Chilies and Coriander leaves. Mix well.

  2. Heat Oil and add Mustard Seeds and when they splutter add Curry leaves. Pour this over the Guava raitha and mix well. Serve with Phulka.

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