Categories: Dog Treats
Ingredients
- 1-1/2 c. whole wheat flour
- 1/2 c. all-purpose flour
- 1/2 c. cornmeal
- 1/2 c. rolled oats (quaker oats)
- 1/2 c. water
- 1/2 c. canola oil
- 2 eggs, slightly beaten
- 3 T. peanut butter
- 2 T. vanilla
Directions
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Combine both kinds of flour plus the cornmeal and oats in a large bowl; mix well.
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Make a well in the center of the dry ingredients and add the water, canola oil, eggs, peanut butter and vanilla.
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Mix well to form a dough.
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On a lightly floured surface, roll the dough to about 1/4-inc thick.
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Cut with a dog bone (or other shape) cookie cutter.
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Arrange on greased cookie sheets, about 1/4-inch apart.
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Re-roll the trimmings.
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Bake in a preheated oven at 350 for 20 minutes.
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Turn off the oven and let the biscuits cool and harden for at least 2 hours before storing in a tightly covered container.