Spicy chutney

(from Nandini’s recipe box)

Categories: Chat Chutneys

Ingredients

  • 1 tea spn oil
  • 1/2 tea spn mustard seeds
  • 3-4 strands coriander leaves
  • 3-4 green chilies
  • 1/2 tea spn chili powder
  • 1 tbl spn dessicated coconut
  • Salt

Directions

  1. Heat oil and add mustard seeds. When they start to pop up, add green chilies, coriander leaves, coconut, chili powder, salt and fry for 2-3 mins. Grind it into a smooth paste.

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