Fried Idli

(from Nandini’s recipe box)

Categories: Idli, Leftout

Ingredients

  • Idlis cut into cubes - 20nos.
  • Mustard,Curry leafs -little for Tempering
  • Onions -1 finely chopped
  • Chilli powder -1 tsp
  • Salt - 1tsp
  • Pepper powder -1/2 tsp(optional)
  • Turmeric powder - a pinch
  • Yogurt -2 tbsp

Directions

  1. Mix the sliced idlis with chilli powder,turmeric powder,salt and pepper powder(to mix evenly add little yogurt).

  2. Deep fry the idli mixture in oil.

  3. Heat oil in a pan ,add some mustard seeds as it splutters add curry leafs and onions.

  4. Once onions are nicely sauted add the fried idlis.

  5. Serve hot as a snack.

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