Categories: vadai/bonda/bajji
Ingredients
- Urad Dal - 2 cups
- Green Chilli - 3 or 4 nos
- Roasted Jerra Powder - 1/2 tsp
- salt - to taste
- Sugar - 1/2 tsp(optional)
- Oil for frying the Vada
- Yogurt(curd) - 2 Cups
- Chilli Powder - 1/2 tsp
- Water - for soaking vadas
Directions
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Soak Urad dal in water for an hour.
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Grid The urad with the green chillies and salt, without adding water.
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In a kadai add oil let it heat upto 350 degrees.(Drop a small piece of batter to see if the oil is warm enough).
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Make patties of urad dal and add it to oil and fry it.
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When the vadas turn golden brown scoop it out from the oil and drop it in a bowl of salt water ,let it soak for few minutes,meanwhile make one more batch of vada.
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Let the vada soak in water until the second batch is done and repeat the same for the second batch.
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Beat the yogurt in a bowl with little salt and sugar(optional), jeera powder .
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Squeeze the vada(s)from the water and put it in the yogurt mixture,let it soak for a while sprinkle it with little chilli powder.
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Tip
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Need to drop the vada in water as soon you take it out from oil.