Categories: Pickle
Ingredients
- Ingredients:
- 1 kg chicken pieces (approx 1” cubes)
- 2 tsp turmeric powder
- 2 tsp fenugreek seed powder
- 2 cups red chilli powder (can use less if want less spicy)
- 1/2 kg mustard oil
- 3/4 cup salt
- 1 cup lemon juice
- 100 gms ginger (small pieces) Make a paste:
- 1/2 cup poppy seeds (khus khus)
- 1” cinammon stick
- 20 cloves
Directions
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Marinate the chicken pieces with turmeric powder
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Leave aside for 10 minutes
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In a pan pour 2 cups of water and bring it to boil
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Add chicken pieces and let it cook till all water evaportes
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In a different pan heat oil till it smokes
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Add ginger pieces and simmer for 10 minutes
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Add chicken pieces and fry till golden brown
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Remove the chicken pieces and let it cool
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Add lemon juice, ground powder, salt, chilli powder and mix well
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.Store in sterilise jar
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.Pour the remaining oil on the fish pieces till it covers the fish pieces
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.Store in cool place Shelf life: 60-70 days