Chicken and Salsa Soup

(from yarya65’s recipe box)

Prep time: 7 minutes
Cook time: 15 minutes
Serves 4 people

Categories: Soup & Chili

Ingredients

  • 8 oz. boneless skinless chicken breat, cut into bite-sized pieces
  • 1 3/4 c. water
  • 1 (14.5 oz) can reduced-sodium chicken broth
  • 1 1/2 t. chili powder
  • 1 1/2 c. frozen whole kernel corn
  • 1 c. thick and chunky salsa
  • 1/2 c. 6-cheese zesty Mexican blend
  • 3 c. tortilla chips (optional)

Directions

  1. Combine chicken, water, broth and chili powder in large saucepan.

  2. Bring to a boil. reduce heat to low.

  3. Cook covered for 8 minutes.

  4. Add corn, cook uncovered for 5 minutes or until chicken is no longer pink.

  5. Stir in salsa; heat through.

  6. Sprinkle each serving with cheese.

  7. Serve with chips.

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