Categories: Idli
Ingredients
- wheat rava (broken wheat) 2 1/2 cups
- oil or ghee 5 tbsp
- sour curds or sour thick buttermilk 2 cups
- you can also add carrots (grated),
- coriander and curry leaves,
- grated coconut. season withmustard,
- urad dhal,
- channa dhal,
- cashewnuts.
Directions
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Mix roasted rava (dry roast the rava) with curds or buttermilk without lumps.
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Heat oil, add seasonings and pour over the mixture.
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Add salt, grated carrots, coriander and curry leaves & grated coconut.
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Mix thoroughly, and pour in greased idli plates and steam for about 10 minutes.
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Serve with chutney of your choice, or just plain. Tastes best when hot