Feta-and-Veggie Stuffed Zucchini
(from yarya65’s recipe box)
weightwatchers 2 points per serving
Prep time: 15 minutes
Cook time: 20 minutes
Serves 4 people
Categories: Side Dishes
Ingredients
- 4 medium zucchini
- 4 large tomatoes, cored and finely chopped
- 1 small onion, finely chopped
- 2 T. basil, fresh, minced
- 1/2 t. salt
- 1/4 t. black pepper
- 1 1/3 oz. reduced-fat feta cheese, about 1/4 c., crumbled
- 8 T. fat-free ranch salad dressing
Directions
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Slice zuccini in half lengthwise. In a large pot of boiling water, cook until tender, about 8 to 10 minutes. Drain well. Scoop out and discard pulp in center.
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Coat a large nonstick skillet with cooking spray. Add tomatoes and onion. Cook over medium-high heat until pulpy, about 5 minutes. Stir in basic, salt and pepper.
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Generously spoon tomato filling into 8 zucchini halves. Arrange 2 per plate.
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In a bowl, stir together feta cheese and salad dressing. Drizzle over stuffed zucchini.
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2 stuffed and dressed halves per serving (2 points)