Spicy pumpkin idli (Kumbalkayi idli)

(from Nandini’s recipe box)

Categories: Idli

Ingredients

  • 1 cup idli rava (rice sooji)
  • 1 tbl spn chana daal
  • 1 tbl spn moong daal
  • 3/4 cup grated pumpkin
  • 1/2 cup chopped onion
  • 4-5 green chilies
  • 2-3 strands coriander leaves
  • 1/4 cup coconut
  • Salt
  • Increase or decrease the amount of daal according to taste.

Directions

  1. Method:

  2. Soak idli rava in water. Soak daals seperately for around 4 hrs(I soaked them overnight).

  3. Mix rava, daals, onions, pumpkin, green chilies, coriander leaves, coconut and salt.

  4. Keep the mixture in idli stand and steam for arou_d 12-15mins (According to original method given by my friend, make small balls of the mixture and steam them).

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