Categories: Idli
Ingredients
- 1 cup urad daal
- 1 cup rice
- 1 cup boiled rice
- 1 tea spn finely chopped ginger
- 1/2 tea spn cumin seeds
- 1/2 tea spn pepper (I used pepper powder)
- 1 tbl spn cashew pieces
- 1 tbl spn yogurt/curd
- 5-6 curry leaves
- 1-2 tea spn ghee
- Salt
- Oil
Directions
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Soak rices and daal seperately for 5-6hrs. Grind daal to a very smoothe paste. Grind rice to a coarse paste. Mix both. Add ginger, cumin seeds, pepper, cashew pieces, yogurt/curd, curry leaves cut into big pieces, warm ghee, salt. Keep overnight for fermentation(see idli post for fermentation instructions).
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Grease the idli plates with oil. Pour the batter in idli moulds and steam them.
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Serve hot.
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Serves : 4-5
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Preparation time : 30mins (excluding standing time)