Categories: Idli

Ingredients

• Ragi flour 1 and 1/4 cup
• Urad daal 1/2 cup
• Oil
• Salt

Directions

1. Soak ragi flour and urad daal separately in water. (Urad daal should be soaked atleast for 1-2hrs, ragi flour can be soaked just 10-20mins before mixing).

2. Grind the urad daal to a very smooth paste. Mix the soaked flour with the ground daal. Add salt and mix well. Leave it overnight for fermentation.

3. Next day, grease the idli stand with oil and pour the batter. Steam it like idlis(without weight if using cooker).

4. Serve hot with chutney.

5. Serves : 2-3

6. Preparation time : 15mins

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