Categories: Idli

Ingredients

• Rice -1 cup
• Urad dhal – 3/4 cup
• Quick cooking oats – 1 cup
• Fenugreek seeds -1 teaspoon
• Ginger – 1” piece
• Green chillies – 4
• Salt to taste

Directions

1. Soak urad dhal with fenugreek in a container and rice in another for at least 5 hours.

2. Soak the oats in warm water just before grinding the urad dhal. .

3. Drain the water from urad dhal and grind along with ginger and green chillies to a smooth batter. Add a little water if needed but not too much. Remove it into a dish.

4. Drain water from oats and rice. Grind to a smooth batter with a little water. Put it along with the urad batter.

5. Add salt and mix well.

6. Let it ferment overnight or for at least 8 hours. It has to double in quantity.

7. Mix well once again.

8. Pour batter into greased idli moulds and steam till done.

9. Remove from mould and serve with a sambar / chutney of your choice.

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