Categories: Idli, Leftout

Ingredients

• Idli - 2 chopped to cubes
• Coconut - 1/2 tbsp
• Coriander seeds - 1/4 tsp
• Cummin seeds - 1/4 tsp
• Red chillies - 1
• Roasted gram dhal - 1/4 tsp
• Asafoetida - little
• Turmeric
• Onions - 1/4 chopped finely
• Curry leaves and coriander leaves
• Mustard and urad dhal - 1/4 tsp each
• Salt and oil.

Directions

1. Powder coconut, coriander seeds, cummin seeds, red chilli, roasted gram dhal and asafoetida.

2. Now heat oil in the pan, splutter mustard and add urad dhal.

3. Add the onion followed by curry leaves.

4. Add the turmeric and powdered mixture. Saute for a minute and add the cubed idlies.

5. Saute well garnish with coriander leaves and serve hot.

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