Ingredients
- Idli - 2 cubed
- Lemon juice - 1/2 tbsp or as required
- Ginger + Green chilli paste - 1 tsp
- Asafoetida - few
- Turmeric - few
- Curry leaves and coriander leaves - few
- Mustard seeds- 1/4 tsp
- Urad dhal and Bengal gram dhal - 1/2 tsp
Directions
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Heat oil in the pan and the mustard, urad dhal.
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Add the ginger and green chilli paste.
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Add the turmeric powder and asafoetida, curry leaves.
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Add the chopped idli and lemon juice, salt.
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Mix everything and so that everything is well blended.
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Garnish with chopped coriander leaves.
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Note:
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Remember idli have salt too so take care while adding salt.
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You can make all these with small idlies too…. Make small idlies using the mould and follow the same procedure. Its so interesting and everyone loves it. Since I dont have right now I made cubes.
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Curd chilli that we are using has salt too so add salt accordingly.
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If your making the masala , coriander or tomato idlies you can serve with raita tastes so yumm.
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Hope you all enjoyed my visual treat….Happy eating.