Rava Idli

(from Nandini’s recipe box)

Categories: Idli

Ingredients

  • Rava(coarse)- 2
  • cupsYogurt- 4
  • cupSGreen chillies(chopped)- 3-4
  • Ginger(grated)-1/2 tsp
  • Curry Leaves- 3-4
  • Coriander leaves(cut)-3
  • tbspSalt to tasteOil- 1
  • tbspMustard seeds- 1tsp
  • Urad dal- 1 tsp
  • Channa dal- 1tsp
  • Cashews- 2 tbsp

Directions

  1. Heat oil in a pan.Add Mustard seeds.After it splutters,add urad dal,chana dal,cashews,curry leaves,Ginger grated,green chillies.Add rava to this seasoning and fry till light brown until you get the aroma.Let it cool down.Take 4 cups of yogurt,beat a little.

  2. Add the rava,coriander leaves,salt to this.Mix well,let the batter sit for 20-30 mins.Grease Idli plates with oil.Then place this idli stand in a pressure cooker and cook for 10-12 minutes.Serve with coconut chutney or chutney powder.

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