Categories: Idli
Ingredients
- Same procedure except
- You use 1 pack of frozen spinach (or 250 gms of fresh spinach)
- Cook or thaw in microwave
- Grind in blender using appropriate amount of water to grind Idlis
- Use this blended spinach in place of water and allow to ferment overnight
- NOTE: this blend takes a little longer than regular idlis - i am guess the iron in the spinach inteferes slightly with the fermenting process
- I made idlis and dosais - According to my little on :Oscar idlis and Oscar dosais - (Oscar as in the Sesame Street character -Oscar the Grouch ;)
- Carrot Rava Idlis
- Take 2 fresh carrots. peel them and snap them into smaller sticks. Add 2 cups of yogurt/thick buttermilk and blend very finely
- I just added the amount of rava that I needed until I reached the correct consistency
- Thadka with curry leaves, 1 spoon of ghee and mustard seeds (chillies optional) and mix in with the batter. Add the salt and set aside for about an hour
- Then make them like you do regular idlis
- Enjoy Y'all brought to you with love and national pride :)) Huamra Indian Mahaan!