Categories: Idli
Ingredients
- 1/2cup Quinoa
- 1/2cup Rolled oats
- 1cup Cornmeal
- 2tbsp Ragi flour
- 2tbsp Pearl millet flour
- 2cups Sour yogurt
- 2nos Green chillies (chopped)
- 1/2tsp Eno Salt or Baking soda
- 1/4tsp Mustard seeds
- 1/4tsp Urad dal
- 1/2tsp Channadal
- Few curry leaves
- Salt
- Oil
Directions
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Heat few drops of oil, let splutters the mustard seeds,urad dal and channadal..add immediately chopped green chillies,curry leaves, fry for few seconds…
-
Meanwhile grind the quinoa, rolled oats as a coarse powder,mix the cornmeal,sour yogurt,ragi flour,pearl millet flour,powdered quinoa-oats mixture in a bowl,add this tempered spices to them and finally add the eno salt..stir quickly and pour a ladle of batter to the greased idli plates..Steam cook in idly cooker for 15-20minutes..