Dunbrody brown bread
(from Elyce123’s recipe box)
Makes 1 × 900g loaf
Source: delicious. June 2004
Prep time: 15 minutes
Cook time: 60 minutes
Categories: June
Ingredients
- 300g coarse wholemeal flour
- 200g plain flour, plus extra to dust
- 2 tsp bicarbonate of soda
- 2 x 284ml cartons buttermilk
- 2 eggs
Directions
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Preheat the oven to 190˚C/fan 170˚C/gas 5.
-
Put all the dry ingredients in a large bowl. Make a well in the centre and add the buttermilk and eggs. Mix together coarsely – the mixture will be very sticky. Tip into a flour-dusted 1 1/2 litre flower pot on a baking tray, or a 900g loaf tin and bake for 1 hour. To test if is cooked, turn out and tap the base of the loaf, there should be a hollow sound when cooked. Serve warm or cold with butter and your favourite jam.