Brown Rice Risotto

(from austincook’s recipe box)

Source: "O" Magazine

Serves 2 people

Categories: Risotto

Ingredients

  • 2 1/2 cups chicken stock
  • 1 tbsp. butter
  • 1 cup long-grain brown rice
  • 1 cup grated Parmesan
  • Parsley for garnish

Directions

  1. Bring chicken stock to a boil.

  2. Add butter.

  3. Once butter is melted, stir in the rice and reduce heat to simmer.

  4. Cover and cook 45-50 minutes. The rice should be moist.

  5. Remove from heat and fluff with a fork. Stir in cheese, garnish with parsley and serve immediately.

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