Categories: Indian
Ingredients
- Tomato Chutney
- - Tomatoes
- - Eggplant (optional)
- - Garlic
- - Onions
- - Dried red chilli
- - Mustard Seeds
- - Urad Dahl
- - Tamarind Paste
- Dice the tomatoes, onions, garlic, and eggplant. Sautee the garlic and onions, add tomatoes and eggplant. Add salt. Keep on heat until tomatoes are cooked well. Puree mixture.