Ingredients
- 1
- cupraisins
- 1/2
- cupboiling water
- 1/2
- cuppeanut butter
- 1/4
- cupbutter, softened
- 1/2
- cupsugar or sugar substitute* equivalent to 1/2 cup sugar
- 1/2
- cuprefrigerated or frozen egg product, thawed, or 2 eggs
- 1
- teaspoonground cinnamon
- 1
- teaspoonvanilla
- 1/2
- teaspoonbaking soda
- 1/2
- cupall-purpose flour
- 1 1/4
- cupsrolled oats
- 1
- cupsemisweet chocolate pieces or chunks
Directions
-
Preheat oven to 350 degree F. In a small bowl, combine raisins and boiling water; set aside.
-
In a large bowl, combine peanut butter and butter; beat with an electric mixer on medium speed for 30 seconds. Add sugar or substitute, egg, cinnamon, vanilla, and baking soda. Beat until combined. Add flour; beat until smooth. Stir oats.
-
Drain the raisins; stir raisins and chocolate pieces into oat mixture.
-
Drop by rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until lightly browned. Transfer to wire racks; let cool. Makes about 40 cookies.