Fish baked snapper with basil, capers, tomato
(from andyandandrea’s recipe box)
Source: CSIRO
Prep time: 5 minutes
Cook time: 10 minutes
Serves 2 people
Categories: Dinner
Ingredients
- 2 x tablespoons olive oil
- 1 clove garlic
- 1/2 red chilli, finely chopped
- 3 spring onions, flinely sliced
- 1/4 cup roughly chopped basil
- 1 tablespoon dried oregano
- 2 tablespoons capers
- 1/4 cup white wine
- 4 tomatoes, seeded and roughly chopped
- 2 x 2oog snapper fillets
Directions
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Heat half the oil in a small saucepan over medium heat. Add garlic, chilli and spring onion and cook, stirring until garlic is golden.
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Reduce heat to medum – low, then add herbs, capers and wine and cook, stiring occasionally for 5 minutes.
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Remove from heat and stir through chopped tomato.
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Heat a large non stick frying pan over hi gh heat. Brush fish with remaining oil and sear each side for 2 minutes. Transfer to an ovenproof baking dish and spoon sauce over fish. Bake for 6-8 minutes, or until cooked. Serve with green salad or vegetables.