Categories: Breakfast
Ingredients
- 3 cflour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 c apple cider plust more for brushing
- 1/2 c reduced fat sour cream
- 2/3 c packed dark brown sugar
- 2 eggs
- 8 tsp unsalted butter melted
- 1 tbsp fresh ginger peel and grated
- 1 tsp vanilla extract
- Cinnamon Sugar
- 1/2 c sugar
- 1 tsp ground cinnamon
Directions
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at oven 325. Coat 2 doughnut pans with nonstick cooking spray.
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In large bowl whisk flour, baking soda and salt. In small bowl, whisk 3/4 c of the apple sider, the sour cream, brown sugar, eggs, butter, ginger and vanilla extract until smooth. Add milk mixture to flour mixture whisk until smooth.
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Spoon batter into large resealable plastic bag. Cutt off corner and squeeze batter into prepared indents about 2/3 full. Smooth tops. Bake at 325 for 13-15 min until they spring back when lightly pressed. Cool in pan on rack 3 min.
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Cinnamon Sugar…stir granualted sugar and cinnamon together in a small bowl. Carefully remove them from pans and brush tops lightly with additional apple cider. Toss in cinnamon sugar to coat.