Bake Fried Sweet Potatoes

(from reenum’s recipe box)

Source: http://www.veganchef.com/bakesweet.htm

Prep time: 15 minutes
Cook time: 45 minutes
Serves 7 people

Categories: side

Ingredients

  • 2 lbs. sweet potatoes, peeled
  • 2-4 T. toasted sesame oil
  • 2 t. ground cumin
  • 2 t. chili powder
  • 1 t. paprika
  • 1 t. salt

Directions

  1. Lightly oil (or spray with oil) two non-stick cookie sheets and set aside. Cut the peeled sweet potatoes into “french fries” or pieces 1/2-inch wide and 3-4-inches long. Transfer the cut sweet potato fries to the prepared cookie sheets, dividing them evenly between the two sheets, and spread them to a single layer.

  2. For each cookie sheet: drizzle the sweet potatoes with 1-2 T. toasted sesame oil, then sprinkle with 1 t. ground cumin, 1 t. chili powder, 1/2 t. paprika, and 1/2 t. salt (or to taste).

  3. Bake at 375 degrees for 20 minutes.

  4. Remove the cookie sheets from the oven, stir the sweet potatoes, and spread to a single layer again.

  5. Switch the placement of the cookie sheets on the racks of the oven and bake the sweet potatoes an additional 20-25 minutes, or until lightly browned and crisp. Transfer to a large platter for service.

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